Delhi house

CHICKEN METHI , Boneless chicken cooked with Onions , tomatoes garlic and fenugreek , Served with Bread , Salad , Rice , Snack etc.

Tawa Vegetables, Seasonal Vegetables cooked with Indian spices and Mild masala ,Bread , Rice , Salad , Snack

Chefs Choice vegan lunch with bread, Rice, Salad, Snacks.

BUTTER CHICKEN ( Chicken cooked with rich tomato, Lactosefree cream, and Ginger-garlic. )

ALOO TAWA MASALA (Potatoes cooked with cumin and onions)

VEGAN DAL (Lentils cooked with garlic and onions)

All lunches served with Rice, Bread, Salad and Snacks. You can enjoy tea & coffee and cookies after the meal.

TAWA CHICKEN ( Juicy chicken cooked with Onion - Tomatoes gravy, served wih salad , Snack , Rice & bread. )

CHANA ALOO (Chick pea & Potatoes cooked with Tomatoes and onions)

VEGAN SABZI (Carrots, beans, cauliflower, peas cooked with tomato onions and spices.)

All lunches served with Rice, Bread, Salad and Snacks. You can enjoy tea & coffee and cookies after the meal.

CHICKEN DO PYAZA (Juicy boneless chicken cooked with white onions & spices)

ALOO GOBHI MASALA (Indian Cauliflower and Potatoes cooked with onions and tomato sauce and black pepper)

VEGAN PAKORA SABZI (Vegetables fritters cooked in tomato onion sauce with spices. )

All lunches served with Rice, Bread, Salad and Snacks. You can enjoy tea & coffee and cookies after the meal.

KORMA CHICKEN (Chicken cooked with rich cream, onions and Cashewnuts with butter)

GOBHI ALOO DUM (Cauliflower and Potatoes cooked with ginger-garlic and onions with spices.

PALAK CHOLEY (Spinach cooked with chickpeas and onions and spices)

Tari Vegetables, Seasonal Vegetables cooked with Indian spices and Mild masala

SABZI KADHAI MASALA, Seasonal Vegetables cooked with Tomatoes and ginger garlic, served with Bread, Salad, Rice, Snack.

Vegan Lunch Plate, Chef's choice of Vegan dishes along with Rice, Bread, Snack and Salad.